TIPICAL ANTIOQUIA FOOD

 Tray paisa: Antioquia traditional dish that includes beans, ground beef, egg, rice, plantains, chorizo, pork, corn bread, potatoes and hogao. 

Tripe: soup made with corn, pork and  hen, cassava and flavored with cilantro. 

Sancocho: chicken or chicken soup with potatoes and bananas. Peto sweet white corn, cooked in milk and sweetened with sugar cane panela.

Arepa: roasted white corn tortilla. It is eaten with cheese and tomato stew with onions.