science interview

what is your daily routine? my daily routine is to get up at 4:30 in the morning, I shower, I put on the clothes, breakfast and leave for school. I'm at school until 3 pm and then I come home and do homework and sleep you think about child labor? I think deveria not exist because children have to live their age without being exploited or anything like that work is for adults

TURISTIC SITES OF ANTIOQUIA

Turistic Sites: I knew sites were:  the yardarm, guatape, santafe of Antioquia, West Bridge and tunnel, clear river reserve, Paisa town, Plaza Botero, explores park and many more sites but For me these were the most interesting 

ANTIOQUIA CULTURE

Culture: In Antioquia contemplate the folklore of a people, its cultural ecology, with a tree whose root is the Antiochian Village historical process, its sap the legacy of popular culture, typical, live empirical results from a process transculturations centenary of whose fruits are the many manifestations of human labor

HISTORY OF ANTIOQUIA

 History: Independence of Spain August 11, 1813 (200 years) Independence declared February 12, 1820 (193 years) Independence defined  • 1813 Foundation (Independence) 1856 (Independent State) 1886 (Department)

the department's history as a territorial entity begins in 1569 when ordered his separation from the Governorate of Popayán. The October 30, 1584 Santa Fe de Antioquia, which previously depended on such government, became the capital of the Province of Antioquia . In 1830, with the disintegration of the Republic of Gran Colombia, reemerges as a province until 1856, when it was formed in Sovereign State. In 1886 he became the current department with the demise of the United States of Colombia.

TIPICAL ANTIOQUIA FOOD

 Tray paisa: Antioquia traditional dish that includes beans, ground beef, egg, rice, plantains, chorizo, pork, corn bread, potatoes and hogao. 

Tripe: soup made with corn, pork and  hen, cassava and flavored with cilantro. 

Sancocho: chicken or chicken soup with potatoes and bananas. Peto sweet white corn, cooked in milk and sweetened with sugar cane panela.

Arepa: roasted white corn tortilla. It is eaten with cheese and tomato stew with onions.